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General| Type | Induction hob |
|---|---|
| Width | 59 cm |
| Depth | 52 cm |
| Voltage | 220-240V |
| Power | 7.4 kW |
| Number of cooking zones | 4 |
| Color | Black |
| Material | Glass ceramic |
| Safety features | Child lock, Automatic switch-off |
Essential safety precautions to observe before operating the appliance for the first time.
Explains hazard symbols (DANGER, WARNING, CAUTION) and their significance for user safety.
Broad safety instructions covering appliance use, child safety, and environmental factors.
Rules for safe cooking, including apparel, utensil handling, and unattended cooking.
Safe methods for appliance handling, cleaning, and component care.
Guidance on suitable cookware materials and handling to ensure efficient and safe operation.
Advises caution for individuals with pacemakers due to potential effects of electromagnetic fields.
Safety requirements for installation, electrical connections, and grounding.
Precautions during operation, including avoiding flammable materials and supervising cooking.
Checks before electrical connection, including voltage, socket suitability, and qualified electrician consultation.
Guidelines for safe cooking, including preventing boil-overs, using correct cookware, and handling hot surfaces.
Safety considerations for children and individuals with reduced capabilities using the appliance.
Detailed electrical requirements, codes, ordinances, and installer responsibilities.
Steps for preparing the appliance and installation area, including lifting and unpacking.
Requirements for power socket location, clearance distances, and placement restrictions.
Safety measures to prevent burns or fire risk from heated surface units and cabinet storage.
Detailed instructions for connecting a 4-wire cable from the power supply to the cooktop.
Instructions for connecting a 3-wire cable from the power supply to the cooktop in US specific cases.
Explains the principle of induction cooking and its benefits compared to electric cooktops.
Essential guidelines for using appropriate pots and pans to avoid damaging the cooktop surface.
Specifications for cookware base materials and flatness for optimal induction performance.
Best practices for placing pots and pans on cooking zones for efficient heating and accurate detection.
Method to test if cookware is magnetic and suitable for induction cooktops.
Details on individual cooking zones, their power, and booster capabilities.
Information on the bridge cooking areas, their dimensions, and combined power.
Description of each key on the control panel and its corresponding function.
Explanation of the various LED displays and indicators on the control panel.
How the cooktop activates safely based on pot presence and detection.
Details on safety shut-down features and residual heat indicators.
Step-by-step guide on powering on, selecting cooking zones, and using power levels.
How to adjust power levels and activate the Power Booster function for increased heat.
Explanation and activation of the Bridge function for combining cooking zones.
How to use the Temperature Manager for precise low-temperature cooking (Melting/Warming).
How to activate and deactivate the Child Lock to prevent unintended operation.
How to set and use the timer for individual cooking zones or simultaneously.
How to use the independent Egg Timer function for precise countdowns.
How to pause and resume cooking, and recall previous settings after a shutdown.
How to use Automatic Heat UP for faster cooking without burning food.
Instructions for turning on and operating the extractor fan and adjusting its speed.
How the hood indicates when grease filter or carbon filter maintenance is needed.
How the automatic mode adjusts extraction speed based on cooktop usage.
Safe and effective methods for cleaning the cooktop surface, avoiding abrasive materials.
Instructions for cleaning the extractor fan, including the grease filter.
Details on product dimensions, voltage, frequency, power, and current ratings.
Information on energy consumption in different modes and the overall product weight.
Solution for E2 error code where the command zone switches off due to high temperature.
Solution for ERR03 error code related to continuous key activation or interface switch-off.
Procedure for other error signals and when to contact customer service.
Recommendations for optimizing energy efficiency during appliance use.
Explanation of what the guarantee covers, exclusions, and conditions for repair.
How IKEA addresses covered problems, including repair or replacement of the appliance.
A list of common issues and damages not covered by the IKEA guarantee.
Information on how local consumer laws interact with the IKEA guarantee.
How to make service requests and seek clarifications on installation and functions.
Importance of retaining the sales receipt as proof of purchase for guarantee claims.
Where to get help for non-after-sales questions and the importance of reading documentation.
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