ENGLISH 8
Oven functions table
Function Description of function
0
OVEN OFF -
LIGHT To switch on the oven light.
CONVENTIONAL To cook meat, sh and chicken on the same shelf.
Preheat the oven to the required cooking temperature and place
the food inside as soon as the red thermostat L.E.D. switches off.
Ideally, the second or third shelf level should be used.
BOTTOM
HEATING
ELEMENT
To nish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking.
GRILL For grilling steak, kebabs and sausages, vegetables au gratin
and toasting bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the
bottom shelf) to reduce smoke and fat spatters.
It is advisable to turn the food during cooking.
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