Oven function Application
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grilling with Fan To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Bread and Pizza
Baking
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Fast Heat Up To decrease the heat-up time.
Microwave Creates the heat directly in the food. Use it to heat pre-
prepared meals and drinks, to defrost meat or fruit,
and to cook vegetables and fish.
Caution! Use microwave glass bottom plate
only with microwave function.
Light To activate the lamp without a cooking function.
It can be used with residual heat in final cooking phase
to save energy.
Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to the
Oven functions table.
2. Turn the knob for the temperature to set
the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
3. Set an oven function.
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