D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
Buttons
Button Function Description
MICROWAVE To set the Microwave function.
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.
Heat-up indicator
When you activate an oven function, the
bars in the display
come on one by one.
The bars show that the oven temperature
increases or decreases.
Microwave mode
Microwave
General:
Caution! Do not let the
appliance operate when there is
no food in it.
• After you deactivate the appliance, let
the food stand for some minutes. Refer to
the microwave cooking tables: standing
time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more than
one level when using the microwave
mode.
• If possible, always stir the food before
serving.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting the
power and time too high. The food can
dry out, burn or catch fire in some places.
• Do not use the appliance to cook eggs in
their shells and snails, because they can
burst. With fried eggs, pierce the yolks
first.
• Pierce skin or peel of potatoes, tomatoes,
sausages and similar types of food with
a fork several times before cooking so
that the food does not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Turn larger pieces of food after half the
cooking time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain,
ceramic or earthenware with unglazed
bottoms or small holes, e.g. on handles .
ENGLISH 13
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