Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Roasting dishes made of metal, e.g.
enamel, cast iron
X X X
Baking tins, black lacquer or silicon-
coated
3)
X X X
Baking tray X X X
Wire shelf X X X
Microwave glass bottom plate X
Browning cookware, e.g. crisp pan or
crunch plate
X X
Ready meals in packaging
3)
1)
With no silver, gold, platinum or metal plating / decorations.
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
Tips for the microwave
Result Remedy
You cannot find details for the amount
of food prepared.
Find details for similar type of food. Increase or
shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.
The food after cooking is too dry. Set shorter cooking time or select lower micro-
wave power and cover with material suitable for
use in the microwave.
The food is still not defrosted, hot or
cooked after the end of cooking time .
Set longer cooking time or select higher micro-
wave power. Note that taller dishes generally
need longer cooking time. Stir or turn food during
cooking.
After the end of cooking time the food
is overheated at the edges but is still
not ready in the middle.
Next time select a lower power and a longer
time. Stir liquids, such as soup, halfway through.
ENGLISH 15
To Next Page
Loading...
