change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Cooking table
Quanti-
ty (kg)
Food Function Shelf posi-
tion
Power
(Watts)
Tempera-
ture (°C)
Time (min)
0.75 -
1
Pork knuckle (pre-
cooked)
1 200 150 - 170 60 - 75
1 Roast veal 1 200 160 - 180 50 - 70
0.4 -
0.5
each
Chicken half 1 200 190 - 210 25 - 40
1.5 - 2 Duck 1 200 180 - 200 45 - 65
1 - 1.5 Whole fish 1 200 210 - 220 30 - 45
- Stuffed vegetables 1 - 160 - 170 30 - 60
- Sponge cake 2 - 140 - 150 35 - 50
- Short pastry bis-
cuits
3 - 150 - 160 10 - 20
1 Lasagne 1 - 180 - 200 25 - 40
ENGLISH 21
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