Food Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
2 chicken
halves (2 x
600 g)
300 220 40 2 Turn after 20 min,
standing time 5 min.
au gratin po-
tatoes (1 kg)
300 200 40 2 10 min standing time.
Roast pork
neck (1100 g)
300 200 70 1 Turn in between, 10
min standing time.
Defrosting table
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Whole cuts of
meat
200 500 10 - 12 10 - 15 Turn halfway
through.
Mixed minced
meat
200 500 10 - 15 10 - 15 Turn halfway
through, remove
defrosted parts.
Chicken 200 1000 25 - 30 10 - 20 Turn halfway
through, cover de-
frosted parts with
aluminium foil.
Whole Fish 100 500 10 - 15 15 - 20 Turn halfway
through.
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate halfway
through.
Bread 100 1000 g 15 - 20 10 - 15 Turn halfway
through.
Plums, cherries,
raspberries,
blackcurrants,
apricots
100 250 8 - 10 10 - 15 Defrost covered, stir
halfway through.
ENGLISH 23
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