IKEA GRILLSKAR - Care and Maintenance

11
• To reduce the risk of undercooked
meat, cut open to ensure it is cooked
all the way through internally.
CAUTION – if meat has been cooked
suciently the meat juices should
be clear in colour and there should
be no traces of pink/red juice or
meat colouring.
• Pre-cooking of larger meat or joints is
recommended before nally cooking
on your barbecue.
• After cooking on your barbecue
always clean the grill cooking
surfaces and utensils.
CARE AND MAINTENANCE
• Regularly clean your barbecue
between uses and especially after
extended periods of storage.
• Ensure the barbecue and its
components are suciently cool
before cleaning.
• Do not leave the barbecue exposed to
outside weather conditions or stored
in damp, moist areas.
• Never douse the barbecue with water
when its surfaces are hot.
• Never handle hot parts with
unprotected hands.
• In order to extend the life and
maintain the condition of your
barbecue, we strongly recommend
that the unit is covered when left
outside for any length of time,
especially during the winter months.
• IMPORTANT – We recommend that
servicing of this barbecue should be
performed either after every 100
hours of use or annually, whichever is
achieved soonest.
• Change the exible tube when the
national conditions require it.
CAUTION
If you smell gas – turn o the
barbecue, extinguish all ames,
open the barbecue hood.
If the odour continues, immediately
contact your gas supplier. In the
event of an uncontrollable re,
immediately disconnect the gas
cylinder moving it away from re
and contact the re services. DO
NOT PUT YOURSELF AT RISK!
Ensure aerosols are not used near
this barbecue when in use.
Ensure all packaging and plastic
bags are disposed of safely.
Cooking Grill (4)
• Clean with hot soapy water.
• To remove any food residue, use a
mild cream cleaner on a non-abrasive
pad.
• Rinse well and dry thoroughly.
Burner (6) Maintenance
• In normal usage, burning o the
residue after cooking will keep the
burners clean.
• The burners should be cleaned
annually, or whenever heavy build-up
is found, to ensure that there are no
signs of blockage (debris, insects) in
either the burner portholes or the
venturi tubes of the burners tted
over the valve outlets. A blocked
burner can lead to a re beneath the
grill.
• Visually inspect the operation of the
burners. See gure below showing
correct burning. There should be
ame from all portholes.