To Next PageTo Next Page
Need help?Do you have a question about the IKEA IBS550PWS00 and is the answer not in the manual?
General| Energy efficiency class | A |
|---|---|
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Timer | Yes |
| Cooling fan | Yes |
| Light | Yes |
| Child lock | Yes |
| Weight | 32 kg |
Provides critical safety precautions for using the oven to prevent injury or damage.
Lists chemical warnings required by California law for product use.
Identifies and labels key components of the oven, including controls, elements, and vents through a diagram.
Explains the oven's electronic display, its symbols, and how they indicate different functions or statuses.
Details the function of control knobs and buttons, including setting temperatures and starting/stopping cycles.
Instructions on how to switch the oven's temperature display from Fahrenheit to Celsius.
Step-by-step guide for setting and adjusting the 12-hour clock on the oven's control panel.
Safe use of aluminum foil and proper positioning of racks and bakeware for optimal cooking.
Introduces traditional cooking, convection cooking, and considerations for bakeware selection.
Explains how different bakeware materials impact cooking results and provides recommendations.
Covers crucial safety warnings for the meat probe, battery replacement, and display interpretation.
Provides detailed steps for using the meat probe, changing settings, and using it as a thermometer.
Explains the purpose of the oven vent and the importance of keeping it clear for proper air circulation.
Details the Bake function, its operation with heating elements, and interaction with the oven door.
Step-by-step instructions for baking and roasting, including preheating advice.
Information on broiling settings, levels, and a comprehensive chart for cooking various foods.
Guidelines for using the Keep Warm function and important food safety warnings.
Explains how convection cooking works, its benefits, and general tips for optimal results.
Step-by-step instructions for convection baking and roasting, including temperature adjustments.
A chart detailing cook times and temperatures for various meats and poultry using convection roasting.
Instructions for setting and using the timed cooking feature, including safety and cancellation.
Comprehensive guide to the self-cleaning cycle, including how it works, preparation, and operation steps.
Instructions for cleaning stainless steel, oven door exterior, control panel, oven cavity, and racks.
Step-by-step instructions for safely replacing the oven light bulbs.
Guidance on how to remove and reattach the oven door for maintenance or cleaning.
Addresses common issues like no operation, cooling fan, display messages, and self-clean failures.
Provides solutions for unexpected cooking results, such as temperature accuracy and browning problems.
Contact details and procedures for getting help, ordering parts, and purchasing accessories in the US and Canada.
Details the duration, coverage, exclusions, disclaimers, and limitations of the IKEA limited warranty.
