IKEA IBS550PWS00 - Contents; Table of Contents

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Oven Control and Set Control Knobs .......................................... 5
OK and Set ................................................................................... 5
Fahrenheit and Celsius ................................................................. 6
Clock ............................................................................................ 6
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 7
Meat Probe ................................................................................... 7
Oven Vent ..................................................................................... 8
Baking and Roasting .................................................................... 8
Broiling .......................................................................................... 9
Keep Warm ................................................................................. 10
Convection Cooking ................................................................... 10
Convection Baking and Roasting .............................................. 10
Timed Cooking ........................................................................... 11
OVEN CARE .................................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 13
Oven Door .................................................................................. 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A................................................................................ 15
Accessories ................................................................................ 15
In Canada ................................................................................... 15
WAR RANTY .................................................................................. 16
TABLEDESMATIERES
SleCURITle DU FOUR ................................................................... 18
PIECES ET CARACTERISTIQUES .............................................. 19
COMMANDES ELECTRONIQUES DU FOUR ............................ 20
Afficheur ..................................................................................... 20
Boutons de commande et de reglage des
commandes du four ................................................................... 20
OK et reglage .............................................................................. 20
Fahrenheit et Celsius .................................................................. 21
Horloge ....................................................................................... 21
UTILISATION DU FOUR ............................................................... 21
Papier d'aluminium ..................................................................... 21
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 21
Ustensiles de cuisson au four .................................................... 22
Sonde de cuisson ....................................................................... 22
€:vent du four .............................................................................. 23
Cuisson au four et r6tissage ...................................................... 23
Cuisson au gril ............................................................................ 24
Maintien au chaud ...................................................................... 25
Cuisson par convection ............................................................. 25
Cuisson au four et r6tissage par convection ............................. 25
Cuisson minutee ......................................................................... 26
ENTRETIEN DU FOUR ................................................................. 27
Programme d'autonettoyage ..................................................... 27
Nettoyage gen6ral ...................................................................... 28
Lampes du four .......................................................................... 28
Porte du four ............................................................................... 29
DlePAN NAG E................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 30
Au Canada .................................................................................. 30
Liste d'accessoires ..................................................................... 30
GARANTIE ..................................................................................... 31
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