Cooking mode with Steam assist function
Mode Mode Description
Conventional
The top and bottom heating elements work at the same time, making them ideal
baking larger cakes. Steam assist can make food softer on the inside and crisper on
the outside.
The temperature setting range is 30 - 250°C. The steam level is L1-L3.
Convection
In convection mode, the fan turns on automatically, providing even heat for single
or multi-layer baking. Especially suitable for baking food that needs to be evenly
colored.Steam assist can make food softer on the inside and crisper on the outside.
The temperature setting range is 50 - 250°C. The steam level is L1-L3.
Conventional+fan
The combination of fans and heating elements provides more uniform heat
penetration, saving up to 30-40% of energy. Steam assist can make food softer on
the inside and crisper on the outside.
The temperature setting range is 50 - 250°C. The steam level is L1-L3.
Radiant heat
Bake small amounts of food. Please place food in the middle layer of the cavity.
Steam assist can make food softer on the inside and crisper on the outside.
The temperature setting range is 150 - 250°C. The steam level is L1-L3.
Bottom heat
Color the bottoms of flat foods. Steam assist can make food softer on the inside
and crisper on the outside.
The temperature setting range is 30 - 200°C. The steam level is L1-L3.
Steam cleaning
To clean the cavity easily. The duration is 5 minutes.
Rapid preheating
The following cooking modes ( ) can set the preheating
program.
1. In the standby state, click the " " key to select the cooking mode.
2. Turn the knob to adjust the cooking temperature.
3. Click the " " key.
4. Turn the knob to set the cooking time.
5. Click the " " button to start preheating.
ECO
Note
• The buzzer beeps to indicate that the preheating is complete. At this time, open the
oven door, put in the ingredients, and then close the oven door to start cooking.
• During preheating, do not put ingredients into the oven cavity.
ENGLISH
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