2. Turn the knob for the temperature to set
the temperature. The display shows the
set temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
Oven functions
Oven function Application
Off position The appliance is off.
Forced Air Cook-
ing
To bake on the maximum temperature on three oven lev-
els at the same time. When you use this function, de-
crease the oven temperature by 20 - 40 °C from the
standard temperatures you use for Conventional Cook-
ing. Also to dry food.
Conventional
(Top and Bottom
Heat)
To bake and roast on one oven level.
Grilling To grill flat food in the middle of the grill, and to toast.
Bottom Heat
To bake cakes with crispy or crusty bottoms, and to pre-
serve food.
Grilling with Fan
To roast larger joints of meat or poultry on one level. Also
to gratinate, and to brown.
Bread and Pizza
Baking
To bake food on one oven level for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional
Cooking.
Defrost To defrost frozen food.
Top Heat To finish cooked dishes.
Fast Grilling To grill flat food in large quantities, and to toast.
Light
To activate the oven lamp without a cooking function.
It can be used with residual heat in final cooking phase to
save energy.
ENGLISH 9
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