IKEA RAFFINERAD - Page 16

ENGLISH 16
care to ensure the tip does not end up in a
hollow part (Fig. 2). In the case of meat with
very irregular thickness, check it is cooked
properly before removing it from the oven.
Connect the end of the probe in the hole
located on the right wall of the oven chamber.
Fig. 1 Fig. 2
Meat Probe Cooking Function
When the meat probe is inserted, cavity
temperature is managed as dened for the
selected function but cooking process nish
once the temperature measured reach the
estimated meat probe target set by the
customer. There isn’t a specied menu for the
meat probe cooking functions, but is always
possible switch from a traditional function to
a “Meat Probe function” this occurs when the
meat probe is inserted on. An acoustic signal
sounds when the meat probe is detected,
and “PROBE” appears on the display for 3
seconds. The display then shows the current
information again.
If the Functions knob
A
is not turned to
Standby or Lamp, the display shows the
general information on the cooking functions
and the temperature set for the meat probe.
If the meat probe is inserted and detected at
the start of a function (quick preheating, grill,
special functions, browning) without probe
enabling, cooking will not start until the probe
is removed. An alarm signal occurs and the
following message is displayed: REMOVE
PROBE
Since the end of cooking depends on
the temperature set for the meat probe,
a countdown timer cannot be set for the
function, and therefore a cooking function with
delayed start cannot be set.
After selecting a cooking function, adjust
the oven temperature (at the top right of
the display) by turning the knob
B
+/- and
conrming with the key
C
. The value to
be set for the meat probe (at the bottom
right of the display) can now be changed:
turn the knob
B
+/- and conrm with the
key
C
to start cooking. The oven and meat
probe temperature can be changed at any
time during cooking. To change the oven
temperature, just turn the knob
B
+/-; to
change the meat probe temperature, press
the key
C
twice, turn the knob
B
+/- to set
the value and conrm with the key
C
. The
meat probe default value is 70°C and can be
adjusted with minimum steps of 1°C.
When the meat probe is detected at the start
of or during a function, all the preheating
phases are skipped and the rst cooking
phase of the selected function is carried out;
the lamp stays ON until the meat probe is
removed and no longer detected.
If the probe is removed during operation, the
display shows the minutes of cooking and the
counter increases the value until
the user stops the function or inserts the meat
probe again.
When end of cooking occur the display shows
a blinking “END”.
Pyro
Note: remove all accessories before running
the pyrolysis function.
For the description of this function, see the
chapter CLEANING and the functions table at
page 12.