IKEA RAFFINERAD - Page 20

ENGLISH 20
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Fish llets /
steaks
– 4 2 (medium) 20-35 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip tray
with water
Sausages /
Kebabs /
Spare ribs /
Hamburgers
– 4 2-3 (medium-
high)
15-40 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip tray
with water
Roast chicken
1-1.3 Kg
X 2 2 (medium) 50-65 Shelf 2: wire tray
(turn food two
thirds of the way
through cooking)
Shelf 1: drip tray
with water
3 (high) 60-80 Shelf 2: rotisserie
Shelf 1: drip tray
with water
Roast Beef rare
1 Kg
– 2 2 (medium) 35-50 Oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
Leg of lamb /
Shanks
– 2 2 (medium) 60-90 Drip tray or oven
tray on wire shelf
(turn food two
thirds of the way
through cooking
if necessary)
Roast potatoes
– 2 2 (medium) 35-50 Drip-tray /
baking tray (if
necessary, turn
food two thirds
of the way
through cooking)
Vegetable
gratin
– 2 3 (high) 10 -15 Oven tray on
wire shelf