ENGLISH 21
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Lasagna &
Meat
X 1-3 200 50-100* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip tray
or oven tray on
wire shelf
Meat &
Potatoes
X 1-3 200 45-100* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip tray
or oven tray on
wire shelf
Fish &
Vegetables
X 1-3 180 30-50* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip tray
or oven tray on
wire shelf
Stuffed roasts
– 3 200 80-120* Drip tray or oven
tray on wire
shelf
Meat pieces
(rabbit, chicken,
lamb)
– 3 200 50-100* Drip tray or oven
tray on wire
shelf
* Cooking time is approximate. Food can be removed from the oven at different times depending
on personal preference.