IKEA RUTINERAD User Manual

Oven function Application
Bottom Heat
To bake cakes with crispy or crusty bottoms, and to pre-
serve food.
Grilling with Fan
To roast larger joints of meat or poultry on one level. Also
to gratinate, and to brown.
Bread and Pizza
Baking
To bake food on one oven level for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional
Cooking.
Defrost To defrost frozen food.
Top Heat To finish cooked dishes.
Fast Grilling To grill flat food in large quantities, and to toast.
Light
To activate the oven lamp without a cooking function.
It can be used with residual heat in final cooking phase to
save energy.
Display
17 2 3
4567
1
Time and temperature
2
Heat-up and residual heat indicator
3
Water tank (selected models only)
4
Core temperature sensor (selected
models only)
5
Door lock (selected models only)
6
Hours / minutes
7
Clock functions
Buttons
Button Function Description
Clock To set a clock function.
,
Minus, plus To set the time.
Heat-up and residual heat indicator
When you activate an oven function, the
bars in the display
come on one by one.
The bars show that the oven temperature
increases or decreases.
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more than
40 °C. Turn the temperature knob left or
right to show the oven temperature on the
display.
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IKEA RUTINERAD Specifications

General

Brand	IKEA
Model	RUTINERAD
Category	Oven
Language	English