IKEA VALFRI - Additional Functions; Safety Thermostat

Quantity
(kg)
Food Function Shelf posi-
tion
Temperature
(°C)
Time (min)
1.5 Pasta, lasagne, etc. 2 160 - 180 40 - 60
1 Quiche, tarts, flans 1 170 - 190 25 - 50
1 Vegetables: baked
jacket / roast potatoes
2 180 - 190 66 - 90
Main oven
Quantity
(kg)
Food Function Shelf posi-
tion
Temperature
(°C)
Time (min)
1 Beef / Beef boned 1 170 - 190 50 - 70
1 Mutton / Lamb 1 170 - 190 50 - 70
1 Pork / Veal / Ham 1 170 - 190 50 - 90
1 Chicken 2 180 - 200 50 - 60
3 Turkey / Goose 1 170 - 190 120 - 150
1.5 Duck 2 180 - 200 70 - 100
1 Pheasant 2 170 - 190 70 - 80
1.5 Rabbit 2 170 - 190 50 - 70
1 Pizza 1 200 - 230 20 - 30
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
ENGLISH 16