GB | Operating Instructions
16
Keep the le position as illustrated.
After every cutter has been set, check the depth gauge
and le it to the proper level as illustrated.
WARNING
Be sure to round off the front edge to reduce the chance
of kickback or tie-strap breakage.
1) Appropriate
gauge checker
2) Make the shoul-
der round
3) Depth gauge
standard
Make sure every cutter has the same length and edge
angles as shown below.
4) Cutting length
5) Filling angle
6) Side plate angle
7) Top plate cutting
angle
Guide bar
• Reverse the bar occasionally to prevent partial wear.
• The guide bar should always be a square. Check for
wear of the bar rail. Apply a ruler to the bar and the
outside of a cutter. If a gap is observed between them,
the guide bar is normal. Otherwise, the guide bar is
worn. Such a bar needs to be corrected or replaced.
1) Ruler
2) Gap
3) No gap
4) Chain tilts
11. Storage
1. Empty the fuel tank and run the engine out of fuel.
2. Empty the oil tank.
3. Clean the entire unit.
4. Store the unit in a dry place out of the reach of chil-
dren.
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