2
Carefully read the instruction manual and warranty limitations.
The appliance must be connected to a properly earthed power socket.
The machine must be kept clean by frequently washing the grill, the drip tray, the capsule holder, the water
tank and the steam/hot water wand. Any maintenance should be carried out when the machine is o .
IMPORTANT: never immerse the machine or its removable components in water or put it in the
dishwasher.
The water in the tank should be replaced regularly. Do not use the co ee machine with empty tank.
The use of a descaling product specially designed for espresso co ee machines is recommended at least
every 2 months as described in the Descaling chapter.
TECHNICAL SPECIFICATIONS
Machine material: Steel
Heat exchanger material: Stainless Steel
Water Tank: 1.0 litre
Pump: 15 bar
Weight without package: 7.3 kg
Voltage: 220-240 V, 50/60 Hz (EU); 120 V, 60 Hz (USA)
Power: 1250 W (EU-USA) - With "Power Save" function
Size (W x D x H) (mm): 250 x 270 x 330
The manufacturer reserves the right to make changes or improvements without prior notice.
DISCOVER AND BUY ILLY IPERESPRESSO CAPSULES AT SHOP.ILLY.COM OR AT OUR FINEST RETAILERS.
GENERAL MACHINE OPERATING RULES........................................................ 2
TECHNICAL SPECIFICATIONS ....................................................................... 2
MACHINE PARTS ........................................................................................ 3
IMPORTANT SAFEGUARDS ......................................................................... 4
INSTALLATION AND STARTUP PROCEDURE ................................................. 7
MAKING COFFEE ........................................................................................ 8
RECOMMENDATIONS .................................................................................. 9
DISPENSING HOT WATER ...........................................................................10
MAKING FROTHED MILK ............................................................................11
QUICK COFFEE PREPARATION AFTER STEAM DISPENSING ............................12
STORING COFFEE QUANTITY IN THE CUP .....................................................13
CLEANING AND MAINTENANCE ..................................................................14
DESCALING ..............................................................................................15
WARRANTY LIMITATIONS ..........................................................................17
WARNINGS MACHINE STATUS ..................................................................17
PROBLEM CAUSE SOLUTION ...................................................................18
WASTE DISPOSAL .....................................................................................19
GENERAL MACHINE OPERATING RULES TABLE OF CONTENTS
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