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General| Type | Freestanding |
|---|---|
| Cooktop | Gas |
| Control Type | Knob |
| Material | Stainless Steel |
| Cooktop Surface | Stainless Steel |
| Grill | Yes |
| Dimensions | Varies by Model |
| Fuel Type | Dual Fuel |
| Oven Capacity | Varies by model |
| Number of Burners | 5-6 |
| Color Options | Stainless Steel, Black, White |
| Oven Type | Electric |
| Number of Ovens | 1 or 2 |
| Features | Timer |
| Finish | Enamel |
| Width | 90 cm |
Essential safety precautions and warnings for operating the appliance.
Instructions for the initial startup and first use of the appliance.
Detailed guidance on using the appliance's various functions and features.
Procedures for cleaning and maintaining the appliance for optimal function.
Guidance for identifying and resolving common operational issues and errors.
Recommended temperatures and times for various dishes.
Key information the installer must convey to the user regarding the appliance.
Guidelines and requirements for correctly installing the cooking appliance.
Step-by-step instructions for mounting the anti-tip fixing bracket securely.
Information and procedures for making the necessary electrical connections.
Procedures for adjusting gas flow and replacing injectors for different gas types.
Key and diagrams illustrating the appliance's electrical wiring.
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