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Hob Type | Gas |
---|---|
Type | Freestanding |
Number of Ovens | 1 |
Number of Burners | 5 |
Grill | Yes |
Color | Stainless Steel |
Explains the acronym ILVE and its meaning in relation to industrial and electrical appliances.
Provides essential safety guidelines for operating the appliance safely.
Instructions for safely removing the appliance from its packaging and checking for all parts.
Important safety advice regarding the weight of the cooker and proper lifting techniques.
Details on how to adjust the appliance's feet to level it and set the correct height.
Uses bottom element and low grill for pizza, bread, and focaccia.
Standard top and bottom heat for roasting, baking, and general cooking.
Heats from the bottom element for slow cooking, casseroles, or meringues up to 100°C.
Uses the upper element for light grilling or browning, ideal for melting cheese.
Radiant heat from the top element for grilling, controlled by a thermostat.
Uses a grill with fan assistance for quicker browning on both sides.
Also known as Fan Oven, ideal for roasting meats and vegetables.
Also known as True Fan Oven, uses a rear element for efficient multi-shelf cooking.
Energy-saving function that heats gradually to the selected temperature.
Rapid defrosting function for frozen foods, bringing them to room temperature quickly.
Speeds up oven pre-heating to 200-220°C, not for cooking itself.
Procedure for setting the 24-hour clock, essential before operating the main oven.
Safety feature to prevent accidental oven start-up; instructions to activate and deactivate.
Safety feature to disable hob controls; instructions to activate and deactivate.
Step-by-step guide on how to ignite the gas burners safely.
Instructions on correctly assembling the burner rings and bases for proper function.
Important safety notes regarding pan suitability and operation of induction zones.
Function to temporarily increase power output on induction zones for faster heating.
Maintains food at a low temperature of 65°C.
Brings food to boil then reduces to a pre-set simmer level.
Guides on choosing oven functions and adjusting temperature settings.
Instructions on using the clock to set cooking timers for the oven.
Procedure to automatically turn the oven off at a desired time.
Procedure to automatically turn the oven on and then off at set times.
How to turn on the oven light manually or automatically for viewing.
Details the various cooking functions available, including Pizza, Conventional, and Fan ovens.
Steps for correctly assembling and fitting the fry top onto the hob.
Guidelines for operating the fry top, including lighting and cooking techniques.
Instructions for using the grill compartment, including rack height and operation.
Steps to set the 24-hour clock on MP models.
Procedure to program the oven to finish cooking at a specific time.
Instructions for setting the oven to turn on and off automatically.
Overview of the control panel for built-in ovens.
How to set the exact time on the built-in oven display.
Steps to power the built-in oven on and off.
Guide to selecting and setting the desired cooking temperature.
Information on activating and deactivating the child lock feature.
Troubleshooting steps if the oven fails to turn on.
Solutions for when gas hob burners fail to ignite.
Addresses issues with the flame failure device.
Troubleshooting for continuously sparking ignition candles.
Advice on adjusting temperatures for fan functions or quick start.
Tips for achieving even cooking, especially in fan ovens.
Checks for correct grill function selection and operation.
Explains the normal operation of the cooling fan after use.
Detailed instructions for cleaning the stainless steel gas hotplate and burner components.
Specific guidance for cleaning brass burner rings.
Instructions for cleaning the alloy burner bases.
How to clean the oven interior, including stay-clean liners.
Method for cleaning the oven's glass doors to maintain a high gloss finish.
Guidance on cleaning the Coup de Feu hotplate.
Precautions and methods for cleaning the control panel and fascia.