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Steps to take in case of gas detection.
Key safety precautions for installation and use.
Requirements for electrical and gas supply connections.
Base feet, gas regulator, backguard, and anti-tip device installation.
General notes, safety, and initial startup procedures.
Functions, display, and setting the electronic programmer.
Explains different oven functions like grill, fan, and defrost.
How to use the gas oven with electric grill.
Instructions for using Coup Feu, Fry-Top, and Gas Barbecue.
Cooking temperature and time guide for oven types.
Electrical diagrams and their corresponding keys.