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General| Number of Burners | 5 |
|---|---|
| Width Options | 90cm |
| Number of Ovens | 1 |
| Hob Type | Gas |
| Hob Material | Stainless Steel |
| Grill | Yes |
| Type | Freestanding |
Explains the meaning of the ILVE acronym and company background.
Details the 2-year warranty provided for ILVE cookers.
Essential safety guidelines for operating the appliance.
Step-by-step guide for unpacking, and safe lifting practices.
Covers required clearances and ideal placement for the appliance.
Instructions on using adjustable feet to set the correct height.
Explains various cooking functions like Pizza, Conventional, Grill, etc.
Covers setting the clock and switching temperature units (°F/°C).
Details the child lock function for both oven and induction hob.
Covers lighting gas burners and assembling burner components.
Important safety notes, Power Boost, Keep Warm, and Auto Boil functions.
Guide to selecting oven functions and setting desired temperatures.
Explains setting timers for cooking and auto on/off operations.
Crucial safety advice regarding steam release and oven interior.
Describes functions like Pizza, Conventional, Slow Cooker, Browning, Grill, Roasting, Baking.
How to use the interior oven lamp for visibility.
Details the Eco Cooking and Quick Start functions for energy saving and pre-heating.
Explains functions like Conventional, Eco Cooking, Slow Cooker, Browning Oven, and Rotisserie.
Step-by-step instructions for assembling the Fry Top accessory.
Guide on how to operate and cook using the Fry Top.
Explains how to use the cast iron plate for various cooking methods.
Instructions for using the grill compartment, including selecting height and pre-heating.
Guide on setting the 24-hour clock for MP models.
Instructions for setting auto-finish and auto on/off cooking times.
Important notes on clock features like minute minder and corrections.
Covers turning oven on/off, setting clock, and temperature.
Instructions for activating and deactivating the child lock.
Provides recommended temperatures and cooking times for various foods.
Troubleshooting for oven not operating and burner ignition problems.
Addresses food cooking too quickly, unevenly, or slow grill performance.
Clarifies normal operational aspects like continuous fan operation.
Explains condensation, smoke generation, and door seal issues.
Covers safe cleaning of the cooker exterior and hob parts.
Instructions for cleaning the fry top, Coup de Feu, and control panel.
Guidance on cleaning the oven interior and glass doors.
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