ILVE Roma - Oven Temperature and Cooking Guide; Food Cooking Temperatures and Times

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Oven Temperature Guide
These tables are a guide only and food should be checked, that
it is cooked correctly before serving. No two ovens are exactly
the same and people’s tastes dier from person to person.
*Good for E3 Eco setting
**Good for E3 Eco small Oven
Food Conventional
Cooking ºC
Fan cooking ºC Cooking time
Whole sh 180 ** 160 Baking oven* 35–45 mins
Fillets and steaks 180** 160 Baking oven* 15–20 mins
Whole salmon 180** 160 Baking oven* 15 mins per 500g+ 15mins
MEAT
Beef joint - rare 180 160 Roasting Oven 20 mins per 500g + 20 mins
Beef joint — medium 180 160 Roasting Oven 25 mins per 500g + 25 mins
Beef joint — well done 180 160 Roasting Oven 30 mins per 500g + 30 mins
Pork joint with crackling (Loin, leg etc) 220 for 15 min
then 180
200 Roasting Oven 30 mins per 500g + 30 mins
Pork tenderloin, stued 180 160 Roasting oven 30 mins per 500g + 30 mins
Lamb — medium 180 160 Roasting Oven 25 mins per 500g + 25 mins
Lamb — well done 180 160 Roasting Oven 30 mins per 500g + 30 mins
Casseroles 90 to140** 2–6 hours depends
on temperature
POULTRY
Chicken 180 160 Roasting oven 20 mins per 500g + 20 mins
Turkey 2.7–4.5kg 180 160 Roasting Oven 20 mins per 500g + 20 mins
Turkey 4.5–8kg 180 160 Roasting Oven 20 mins per 500g + 20 mins
Duck 180 160 Roasting Oven 15 mins per 500g + 15 mins
Goose 200 180 Roasting Oven 15 mins per mins
GAME
Pheasant 200 180 Roasting oven 40–60 mins
Grouse 200 180 Roasting Oven 35 mins per 500g
including stung
Partridge 200 180 Roasting Oven 40 mins
DESSERTS
Crème Caramel 170 150 Baking Oven 40–50 mins
Rice pudding 140 to150** 120 to 130
Baking oven
2 hours
Soué 180** 160 baking oven* 35 mins
Fruit crumble 180 160 Baking oven 45 mins
Pavlova 150** 130 Baking oven* 1hour
Meringue baskets 100 drop to 30** 90 * drop to 30* 2–4 hours
CAKES AND BISCUITS