ILVE Roma - Page 17

17
Small cakes 170 160 Baking 15 mins
Victoria sandwich 180 170 Baking 25 mins
Swiss roll V 200 190 Baking 10–12 mins
Scones 230 210 Baking 8–10 mins
Dundee cake 170 160 Baking 2.5 hrs.
Rich fruit cake 20cm 150 130* Baking 3.5–4 hrs
Madeira cake l8cm 180 160 Baking 1hrs
Gingerbread 170 160 Baking 1.5 hrs
Shortbread biscuits 190 180 Baking 15–20 mins
American muns 190 170 Baking 15–20 mins
PASTRY
Short Crust 190 170 Baking Fruit pie 35–40 mins
Rich short crust an 190 210 Baking Bake blind 20–25 mins
Pu or Rough pastry 220 180 Baking Sausage rolls 15–30 mins
Filo 190 170 Baking Tarts individual 10 - 25 mins
Large 40–45 mins
Hot water crust 200 170 Baking Game pie up to 2 hrs
Choux 200 170 Baking
MISCELLANEOUS
Oven Chips 220 210 Roasting 20 mins cool then 5 mins
Roast Potatoes 220 200 Roasting 30–40 mins
Yorkshire Pudding 220–250 220 Baking 20–30 mins
Bread soft crust 200 175 Pizza/
Bread setting
For soft crust 20 mins
Bread hard crust 250 220 Pizza Bread
setting
For hard crust 20 mins
Pizza 300 300 Pizza/
Bread setting
3–5 mins