ILVE UP90 - Cooking Charts and Technical Diagrams; Oven Cooking Charts

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FAN OVEN COOKING CHART
MEATS TEMPERATURE [°F] POSITION TIME [min]
Roast beef 340 - 360 2 – 3 40 - 50
Roast ox 340 – 370 2 – 3 40 – 60
Roast veal 320 – 360 2 – 3 65 - 90
Roast lamb 285 – 320 2 100 – 130
Rare roast beef 360 -370 2 – 3 40 - 45
Roast hare 340 - 360 2 – 3 30 - 50
Roast rabbit 320 - 360 2 80 - 100
Roast turkey 320 – 360 2 160 – 240
Roast goose 320 – 370 2 – 3 120 - 160
Roast duck 340 – 360 2 - 3 100 – 160
Rare roast beef 360 2 – 3 70 - 90
FISH
320 - 360 2 – 3 15 – 25
CAKES
Fruit cake 360 - 390 2 40 – 50
Plain square cake 360 – 375 2 40 – 45
Brioches 340 – 360 2 40 – 60
Sponge cake 375 – 390 2 25 - 35
Plain ring cake 320 -360 2 35 – 45
Sweet biscuits 360 - 390 2 20 - 30
Yeast cake 375 - 390 2 30 – 40
Strudel 320 2 25 – 35
Savoy biscuits 300 – 360 2 50 – 60
Apple fritters 360 – 390 2 18 - 25
Biscuits pudding 340 - 360 2 30 – 40
Toast 370 - 385 2 7
Bread 390 – 360 3 40
Pizza 430 - 465 2 - 3 15/20
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