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NATURAL CONVECTION OVEN COOKING CHART
MEATS TEMPERATURE [°F] POSITION TIME [min]
Roast beef 440 2 – 3 60 - 80
Roast ox 450-500 2 – 3 50 – 60
Roast veal 440 2 – 3 60 - 80
Roast lamb 440 2 40 – 50
Rare roast beef 450 2 – 3 50 – 60
Roast hare 450-500 2 – 3 40 - 50
Roast rabbit 450-500 2 40 - 50
Roast turkey 450-500 2 50 – 60
Roast goose 440 2 – 3 60 - 70
Roast duck 450-500 2 - 3 45 – 60
Rare roast beef 450-500 2 – 3 40 – 45
FISH
390 - 440 1 – 2 15 – 25
CAKES
Fruit cake 440 2 35 – 40
Plain square cake 350 – 390 2 50 – 60
Brioches 350 – 390 2 25 – 30
Sponge cake 430 – 500 2 20 - 30
Plain ring cake 360 -390 2 30 – 40
Sweet biscuits 390 - 430 2 15 - 20
Yeast cake 450-500 2 25 – 35
Strudel 360 2 20 – 30
Savoy biscuits 360 – 390 2 40 – 50
Apple fritters 390 – 430 2 15 – 20
Biscuits pudding 390 - 430 2 20 – 30
Toast 450-500 3 5
Bread 430 3 30
Pizza 450-500 2 15/20
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