ILVE ROMA Series User Manual

37
USER
Food
Beef
• Roastbeef / beef llet
- rare
- medium
- well done
• Roast meat
Pork
• Loin
• Roast / bacon
• Neck / trotter
• Cutlet without bone
• Cutlet
• Marinated cutlet
• Meat loaf
Veal
• Roast veal
• Roast veal with kidney
• Veal feet
Game
• Game meat
• Back
• Rare llet
• Medium
• Welldone llet
Lamb
Stuffed roasts
Poulty
Fish
Temperature (°C)
40-45
50-55
60-65
80-85
65-70
80-85
80-85
75-80
70
65-70
70-75
70-75
75-80
80-85
75-80
60-70
40-45
50-55
60-65
80-85
70-75
85-90
85-90
COOKING CHART
INSTRUCTIONS FOR USE
5-button electronic programmer E3 -
Internal food temperature with Probe °C
Remark
Probe must be in the middle of the roast and not close to the bone or to any fat part

ILVE ROMA Series Specifications

General

Number of Burners	5
Material	Stainless Steel
Hob Type	Gas
Type	Freestanding
Color Options	Stainless Steel, Black
Width Options	90cm
Number of Ovens	1
Burner Types	Various
Grill	Yes