ILVE V09CSV/SS - Page 25

22
COOKING
TABLES
Fan oven cooking chart
(purely indicative values)
IMPORTANT
Grill baking
MEATS TEMP. C°
4
3
2
1
5
MIN.
Roast beef 170-180 2/3 40/50
Roast ox 170-190 2/3 40/60
Roast veal 160-180 2/3 65/90
Roast lamb 140-160 2 100/130
Rare roast beef 180-190 2/3 40/45
Roast hare 170-180 2/3 80/100
Roast rabbit 160-170 2 80/100
Roast turkey 160-170 2 160/240
Roast goose 160-180 2/3 120/160
Roast duck 170-180 2/3 100/160
Roast chicken 180 2/3 90/120
FISH 160-180 2/3 15/25
CAKES
Fruit cake 180-200 2 40/50
Plain square cake 180-190 2 40/45
Brioches 170-180 2 40/60
Sponge cake 190-200 2 25/35
Plain ring cake 160-180 2 35/45
Sweet biscuits 180-200 2 20/30
Yeast cake 190-200 2 30/40
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Savoy biscuits 150-180 2 50/60
Apple fritters 180-200 2 18/25
Biscuits pudding 170-180 2 30/40
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Bread 180-200 3 45
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Insert foods when the oven is hot.
When appliances are equipped with grill, baking can be achieved keeping the
door closed. By using the grill you
can cook meat,  sh and even vegetables. At  rst, we suggest using the upper
runner (4). Position the selector
on grill and  x the tem pe ra tu re of 180°C.