INDEX
4 IMPORTANT SAFETY WARNINGS
9 INSTRUCTIONS FOR INSTALLATION
9 Room ventilation
10 Installation of the cooker
10 Freestanding or plinth installation
11 Electrical connection
12 Gas connection
12 Anti-tip device
12 Before leaving
12 Adapting for other gas types
12 Data label
13 ADJUSTEMENTS
13 Adapting for different types of gas
14 Adjusting the minimum gas ow
14 Nozzle adjustment table
15 INSTRUCTIONS FOR USE - OVENS
15 General notes
15 First system startup
15 Control description
15 Oven shelves
16 Using the ventilated electrical oven
16 Use of the electric thermostat
16 Use of the ventilated oven
17 INSTRUCTIONS FOR USE - HOBS
17 Lighting the gas burners
17 Pans measure recommended of the burners
17 Abnormal operation
17 Correct trivet placement
18 CLEANING AND CARE
18 Oven cleaning and care
18 Dismantling the oven door
18 Oven door
19 Sequence for removing the glasses
20 Removal of oven shelf support
20 Remove of oven lamp
21 In case of breakdown
21 Cleaning the grills
21 Maintenance Schedule
22 COOKING TABLES
22 Fan oven cooking chart
24 WIRING DIAGRAMS
26 NOTES
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