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General| Brand | IMC |
|---|---|
| Model | 1 Series |
| Category | Commercial Food Equipment |
| Language | English |
Details the 2-year warranty terms, exclusions, and conditions for the equipment.
Outlines the packaging contents and procedures for checking the machine upon receipt.
Illustrates the rating plate details including model, voltage, frequency, and IP rating.
Specifies the intended use of the machine for peeling potatoes and other root vegetables.
Diagram labeling the main components of the potato peeler.
Identifies the integral control box with timer and on/off buttons on the machine.
Step-by-step guide on loading, running, stopping, and emptying the peeler.
Instructions for positioning, leveling, and securing the peeler unit.
Details on connecting the water supply, flow rate, pressure, and anti-syphonage features.
Information on the internal waste outlets and the 38mm drain connection.
Guidelines for connecting the three-phase supply, isolator, RCD, and earthing requirements.
Crucial safety warnings regarding operation, overfilling, and automatic restart.
Daily cleaning procedures for the peeler, including component removal and washing.
Essential guidelines for correct installation, operation, and usage of the peeler.
Recommendation for annual servicing by an IMC approved engineer.
Schematic electrical wiring diagram for the three-phase potato peeler model.
Exploded view diagram showing all numbered components of the peeler.
Illustration of the electrical chassis and control box components.
Comprehensive list of all available spare parts with item numbers and descriptions.
Specific list of electrical components available as spare parts.
Instructions on how to order spare parts, including required serial numbers.
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