10 | P a g e
SMP-RANGE
SAFETY
The SMP peeler is controlled so that if the electricity supply is interrupted the machine will not restart
automatically.
ON NO ACCOUNT put a hand or implement into the machine, or wedge the door open while
discharging.
ON NO ACCOUNT overfill the machine, as this could invalidate the warranty.
IT IS ADVISABLE for the first use to peel approximately 10 kilograms of potatoes and run the peeler for
approximately 6 – 8 minutes. Discard all of the potatoes from this peel and rinse out the machine. This
will remove any loose grit from the peeling plates.
CLEANING
It is essential to clean the machine at least once a day, preferably at the end of each period of operation.
1 Switch off at the socket or isolator.
2 Remove the lid.
3 Lift out the peeling plate.
4 Clean the peeling plate in a sink, pot wash or by hosing with a spray.
5 Rinse the inside of the peeling chamber and base with warm water, using a mild detergent if
necessary to remove starch build up. Ensure that the door is closed whilst using a spray or similar
inside the peeler.
6 Wipe the exterior of the machine with a damp cloth, again using a mild detergent if required.
7 Open the chute door and wipe all surfaces with a damp cloth, again using a mild detergent if
required.
NOTE
DO NOT USE CLEANING MATERIALS CONTAINING ABRASIVES OR BLEACHES.
DO NOT STEAM CLEAN.
DO NOT CLEAN WITH A WATER JET.
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