Infiniton IND-594B - English

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1. Foreword .................................................................................................... 4
1.1 Safety Warnings ............................................................................ 4
1.2 Installation .................................................................................... 4
1.2.1 Electrical Shock Hazard ............................................ 4
1.2.2 Cut Hazard ................................................................. 5
1.2.3 Important safety instructions ..................................... 5
1.3 Operation and maintenance ........................................................ 10
1.3.1 Electrical Shock Hazard .......................................... 10
1.3.2 Health Hazard .......................................................... 10
1.3.3 Hot Surface Hazard ................................................. 11
1.3.4 Cut Hazard ............................................................... 11
2. Product Introduction .................................................................................. 12
2.1 Top View .................................................................................. 12
2.2 Control Panel .............................................................................. 13
2.3 Working Theory ....................................................................... 13
2.4 Before using your New Induction Hob .................................... 14
2.5 Technical Specification ............................................................... 14
3. Operation of Product ................................................................................. 15
3.1 Touch Controls ........................................................................ 15
3.2 Choosing the right Cookware ..................................................... 15
3.3 How to use ............................................................................... 17
3.3.1 Start cooking ......................................................... 17
3.3.2 Finish cooking ......................................................... 18
3.3.3 Using the Boost function ......................................... 19
3.3.4 FLEXI AREA .......................................................... 20
3.3.5 Locking the Controls ............................................... 22
3.3.6 Timer control ........................................................... 22
3.3.7 Default working times .......................................... 27
4 Cooking Guidelines ....................................................................................... 27