6
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6 Plug in the rice cooker, then press the COOK switch. The Cook
indicator turns on and the rice begins cooking.
7 When the rice is ready, the COOK switch flips up to the Keep-Warm
position and the Warm indicator turns on.
8 Stir the rice with the serving spatula to distribute any remaining
moisture.
9 Unplug the rice cooker when it’s not in use.
Helpful hints:
• If you misplace the measuring cup, use a 3/4 measuring cup.
• To add more flavor to the rice, try substituting a favorite meat or
vegetable broth or stock. The ratio of broth/stock to rice is the same
as water to rice.
• For approximate rice cooking times and suggested rice/water ratios,
see the "Rice/water measurement table" on page 6.
Rice/water measurement table
*Rice Cooker Cup = 3/4 cup.
Caution
Don’t leave rice in the rice cooker in the Keep Warm mode for
more than 12 hours.
Uncooked Rice Water Line Cooked Rice Yield
Cooking time
(white rice)
2 Rice Cooker Cups* Line 2 4 Rice cooker cups 30-35 minutes
3 Rice Cooker Cups* Line 3 6 Rice cooker cups 33-38 minutes
4 Rice Cooker Cups* Line 4 8 Rice cooker cups 38-43 minutes
5 Rice Cooker Cups* Line 5 10 Rice cooker cups 40-45 minutes
6 Rice Cooker Cups* Line 6 12 Rice cooker cups 43-48 minutes
7 Rice Cooker Cups* Line 7 14 Rice cooker cups 45-50 minutes
Notes
• The water lines in the inner pot are for white rice only.
• Do not place more than seven cups of uncooked rice into the
rice cooker at one time. The maximum capacity is seven
cups of uncooked rice which yields 14 cups of cooked rice.
NS-RC14WH7_16-0799_MAN_V2_ENG.fm Page 6 Friday, October 7, 2016 3:03 PM
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