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NS-RC14WH7
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• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving of
vegetables.
Vegetable steaming guide
Meat steaming guide
Cooking rice and steaming food at the same time
A convenient feature of this rice cooker is its ability to both cook rice and
steam food simultaneously, which makes it ideal for creating delicious
all-in-one meals.
1 Remove the inner pot and add the desired amount of rice and water.
2 Make sure that the inner pot is dry and free of debris, then place it into
the rice cooker.
Vegetable Water Cooking Time
Asparagus 1/2 cup 7 minutes
Broccoli 1/4 cup 5 minutes
Cabbage, Carrots,
Cauliflower, or Corn
1 cup 15 minutes
Eggplant 1-1/4 cup 15 minutes
Green Beans 1 cup 15 minutes
Peas, Spinach,
Squash, or Zucchini
1/2 cup 7 minutes
Meat Water Cooking Time
Safe
Te mp e ra tu re
Fish 2 cups 15 minutes 140°
Chicken 2-1/2 cups 20 minutes 165°
Pork 2-1/2 cups 20 minutes 160°
Beef 2-1/2 cups Medium - 15 minutes
Medium-Well - 20 minutes
Well - 23 minutes
160°
Note
These steaming charts are for reference only. Actual cooking
times may vary.
Note
Do not attempt to cook more than seven cups (uncooked) white
or brown rice if simultaneously using the steam tray or the
steam tray will not fit once the rice cooks.
NS-RC14WH7_16-0799_MAN_V2_ENG.fm Page 8 Friday, October 7, 2016 3:03 PM
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