Insignia NS-RGFCES2-C User Manual

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4.8 Cu. Ft. Electric Convection Range with Self Clean and Air Fry
Baking
The Bake function lets you program the oven to bake to any temperature between 150° F (66° C) and 550° F (288° C).
1 Position the oven rack where you want it.
2 Press the Bake pad. The display blinks bake icon and shows 350°. If the default temperature is the cooking temperature
you want, skip to step 4.
3 (Optional) Press the number pads to enter the cooking temperature you want. The display blinks the temperature.
4 Press the Start pad. The oven automatically turns on and starts preheating. Place food in the oven after preheating is
complete. Preheating is important for good baking results.
The display shows PRE, 100°, and bake icons until the oven reaches 100°. Then, the display shows the actual oven
temperature. When the oven reaches the temperature you set, it beeps three times.
5 When baking is complete, remove the food from the oven, close the oven door, then press Off/Clear. The oven shuts
off and the display shows the time of day.
6 To change a programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The
oven completes cooking at the new temperature.
Adjusting the thermostat
If your baking results are not what you are used to, the present oven cooking thermostat can be adjusted by up to ±35° F
(±19° C).
1 Press and hold the °F / °C pad for three seconds while in standby mode. The display shows 0.
2 Use the number pads to enter the temperature adjustment you want. For example, if you want the oven temperature
to be 10° higher than the displayed temperature, press 1, then 0. If you want the temperature to be 10 degrees lower,
press 1, 0, then press °F / °C for one second. The display change to -10.
3 Press the Start pad. The display shows the time of day. The next time you bake, the oven uses the new temperature
setting.
Convection baking and roasting
The Convection Bake and Convection Roast functions let you program the oven to bake or roast at any temperature
between 150° F (66° C) and 550° F (288° C). The fan in the back of the oven cavity circulates the hot air evenly throughout
the oven cavity. As a result, foods are more evenly cooked and browned in less time than with regular heat.
For convection baking:
• Ideal for foods being cooked on multiple racks.
• Good for large quantities of baked foods.
• Provides good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies have best cooking results when cooked on flat cookie sheets.
• When convection baking on a single rack, place the oven rack in position 3 or 4.
• When convection baking on multiple racks, place the oven racks in position 3 and 5.
For convection roasting:
• Good for larger tender cuts of meat, uncovered.
• Place a broil pan and grid under the meat or poultry during convection roast for best results. The pan catches grease
spills and the grid prevents grease spatters.
1 Position the oven rack in the location you want.
2 Press the Bake (Convection Bake) or Roast (Convection Roast) pad. The oven beeps every time a pad is pressed.
The display shows the default temperature 325° and the bake icon blinks. If the default temperature is the temperature
you want, skip to step 4.
3 (Optional) Press the number pads for the temperature you want. All roasting should be done on a broil pan and grid.
4 Press the Start pad. The oven automatically turns on and starts preheating. Preheating is important for good baking
results.
The display shows PRE, 100°, the time of day, and Fan Bake or Fan Roast until the oven reaches 100°. Then, the display
shows the actual oven temperature. When the oven reaches the temperature you set, it beeps three times.
5 Place the food in the oven and close the oven door.
When baking or roasting is complete, the oven automatically shuts off, END blinks on the display, and the oven beeps
for 30 seconds or until you press the Off/Clear pad. The display shows the time of day.
6 To change a programmed baking temperature, press the Bake or Roast pad, enter the new temperature, then
press the Start pad. The oven completes cooking at the new temperature.
Note: This temperature adjustment is retained in memory after a power failure. This adjustment will be used in all future baking
including Bake, Fan Bake, Fan Roast, Broil, and Keep Warm. Adjusting the thermostat does not affect steam-cleaning. If you want to
adjust the temperature for a single baking task, see Baking on page 31.

Insignia NS-RGFCES2-C Specifications

General

Brand	Insignia
Model	NS-RGFCES2-C
Category	Convection Oven
Language	English