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4.8 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning
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Features
Package contents
• 4.8 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning
• Anti-tip device (1) with ST5*40mm screws (4)
• Oven handle (1) with Hex wrench (1)
•Oven racks (2)
• Back plastic pads (2) with ST5*20mm screws (2)
•User Guide
Keep the oven free from grease buildup.
Reposition oven racks when the oven is cool to prevent burning or personal injury.
Do not heat unopened containers. Pressure in the container could build up, resulting in explosion
and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
Always remove broiler pan from range when the broiling is finished. Clean after each use. This prevents
fire flare-ups from stored grease build up.
Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. Meat fat can
ignite, causing a fire hazard. Make sure broiler pan is placed correctly to reduce the possibility of grease
fires.
If a grease fire should occur in the oven, turn off the oven by pressing the Clear/Off pad. Keep the oven
door closed to put out the fire.
Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can
damage the surface burner control knobs.
Keep the appliance area clear and free from combustible materials, gasoline, and other flammable
vapors and liquids.
Do not use the oven to dry newspapers or mail. Such items will catch fire if overheated.
For safety and proper cooking performance, always bake and broil with the oven door closed.
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