18
Ferment Yogurt
1. Place the lid on the cooker and press Yogurt until you see “yogt 08:00” on the display. This is the
default time setting for fermentation, you may adjust the time in increments of 30 minutes based on
your own preferences. Although 8 hours is standard, the longer you ferment your yogurt, the tangier
the taste!
2. Once this stage has nished you will see "OFF" on the display. Remove the cooking pot and store it in
your refrigerator overnight to allow the avor to develop.
3. Add your favorite toppings and enjoy your homemade yogurt!
Note: For extra thick yogurt, run the Pasteurization cycle twice.
Yogur t
INSTANT TIP: Greek Yogurt!
For a creamy Greek-style yogurt, strain the liquid
whey from the yogurt with a cheesecloth. This thicker
style of yogurt is ideal as a low-fat cooking substitute
for sour cream!
To Next Page
Loading...
Need help?
General
