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1. Unbox Your Multicooker & Read Safeguards
Remove all packaging materials from in and around the multicooker and
accessories. Do not remove safety and identication stickers from the cooker.
Read all warning cards, stickers, and instructions.
2. Wash Before First Use
Clean the cooking pot, lid, and accessories in the dishwasher, or with hot
water and dish soap. Rinse with clear water and dry thoroughly prior to using.
3. Cook with the Cooking Pot
The cooking pot is comprised of a non-stick ceramic coating, with an
aluminum exterior.
Make sure the cooker base is empty and that the element is clean, free of debris,
and in good condition before use. Insert your clean, dry cooking pot into the
cooker base. Always use the cooking pot when cooking in the multicooker.
WARNING
Cooking pot will be hot during and after cooking. To
avoid injury, Always use Instant Pot
®
mini mitts, heat-resistant pot-holders, or
oven mitts when handling a hot cooking pot.
CAUTION
While the cooking pot is stove-top and oven safe, the
tempered glass lid should not be placed in a heated oven.
4. Secure the Power Cord
This multicooker has a grounded 3-prong plug. Grounding protects people
who use the multicooker from electric shock, as the casing is connected directly
to the ground prong. It also protects the multicooker from power surges.
Secure the 3-prong plug into a 120V outlet. When plugged in but not in
operation, the multicooker will remain in Standby mode and the display will
show OFF. To disconnect, turn the cooker OFF then remove plug from wall
outlet.
CAUTION
Do not remove the grounding prong from the
power cord.
Getting Started
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