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Cooking
To get pressure cooking, follow the same basic steps as you did in the Initial test run
(water test) — but add food this time!
Instant Tip: Using the multi-functional rack will ensure your food items are steamed
and not boiled. It helps heat food evenly, prevents nutrients from leeching into the
cooking liquid, and stops food items from scorching on the bottom of the inner pot.
When the Smart Program nishes, follow your recipe’s directions to select the appropriate
venting method. See Releasing pressure: Venting methods for safe venting techniques.
Find full instructions for use and pressure cooking timetables online at
instantpot.com/duocrisp.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Slow Cook
The Slow Cook Smart Program is comparable to the cooking process of traditional slow
cookers, and is compatible for use with any of your slow cooker recipes. Follow recipe
directions for slow cooking.
The oat valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the oat valve rises, make sure the quick release button
is set to the Vent position. Refer to Releasing pressure: Venting methods.
Temperature Suggested use Notes
Lo (Low)
Commonly used for low and slow,
all-day cooking. Set for a minimum
of 10 hours for best results.
You can use a lid for slow
cooking, if it has a venting hole.
Make sure the quick release
button is set to Vent.
Hi (High)
Slow cooking, but a little bit
faster.
Find full instructions for use online at instantpot.com/duocrisp.
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