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User Manual
Frothing Tips
Tip Details
Cold milk is best • Using the coldest, freshest milk will almost always
produce the best foam.
• When frothing, millions of tiny air bubbles are
introduced into the liquid. The longer it takes to heat
up, the more air can be infused into the liquid. The
end result is silky rich foam and less chance
of scalding.
Not all dairy-free
milks produce foam
• Milk with lots of fat will form a thick, creamy foam.
• Milk with less fat and more protein will create a light,
airy foam.
• Some plant-based milks are too watery to create the
best results. See “Types of Milk” on the following page.
Infuse your foam
with flavour
• Before frothing, add aromatic spices to the jug,
like cinnamon, cardamom or nutmeg, or other
fragrant items like lavender.
Let the frother rest • When frothing up large batches of foam, we suggest
letting your frother rest for 3–4 minutes after every
2 frothing cycles to ensure it continues to perform at
its best.
Creating latte art • As soon as the frother finishes whipping up your
warm foam, lift the jug off the base (lid on) and
gently swirl the jug. This helps give your latte foam
a glossiness ideal for latte art. Experiment with
different milks for the best results.
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