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Broil drawer (on some models)
To get a better broil, use a rack
position that places food closer to
the broiling element. Move the food
down and use the Broil Lo mode for
a better preparation/lower broil. In
positions B and C, the broiling pan
(in some models) or the rack (in
some models) rest on the lateral
supports of the drawer. In the lower
position (A), the utensils rest directly
on the bottom of the drawer.
Be careful not to touch the inside of
the door when placing and
removing food from the bottom of
the drawer.
When placing utensils on the rack supports
or bottom of the drawer, use the orienta-
tion from front to back for easier placement
and better coverage.
Never block the vents (air openings)
of the range. They provide the air
inlet and outlet that are necessary
for the range to keep cool and opera-
te properly with correct combustion.
Air openings are located at the rear
of the cooktop, at the top and
bottom of the oven door, and at the
bottom of the range.
Oven air vents
Vent appearance and location vary.
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