IO Mabe IO930 - Cooking Guide by Food Type; Guide for Baked Goods and Meats; Guide for Fish and Frozen Foods

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FOOD TYPE
RECOMMENDED
MODE (S)
RECOMMENDED
RACOK POSITION (S)
ADITIONAL SUGGESTIONS
Baked Goods
Bake 4 or 5 Use shiny cookware
Bake
Convection Bake
3 and 5
Ensure adequate airflow
(see illustraton below)
Bake 2 Use shiny cookware
Bake 3 or 4 Use shiny cookware
Convection Bake
Bake
2 Racks – 3 y 5
3 Racks – 2, 4 y 6
Ensure adequate airflow. Switch food location
partially through cooking for more even
cooking results
Beef & Pork
Broil Hi 6 or C
Use a broil; move food down for more doneness/less
searing. Watch food closely when broiling.
Center food under burner.
Broil Hi 6 or C
Use a broil; move food down for more doneness/less
searing. Watch food closely when broiling.
Center food under burner.
Broil Hi 2 or 3
Leave uncovered, use a low sided pan such as a
broil pan. Preheating is not necessary.
Poultry
Bake 2 or 3
Leave uncovered, use a low sided pan such as a
broil pan.
Broil Lo
Bake
4 or B
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely
when broiling.
Broil Lo
Bake
4 or B
Move food down for more doneness/less searing
and up for greater searing/brownig
when broiling.
Bake 1 or 2
Leave uncovered, use a low sided pan such
as a broil pan.
Bake 2 or 3
Fish Broil Lo
6 or C (1/2 thick or less)
5 or B (>1/2 inch)
Watch food closely when broiling
Fish Bake 3 or 4
Frozen convenience foods
Bake 4 or 5 Use a shiny cookware
Bake
Convection Bake
3 and 5
2, 4 and 6
Use shiny cookware.
Switch food location partially through cooking for more
even cooking results.
Layer cakes, sheet cakes, bundt
cakes, muffins, quick bread,
biscuits, scones on a single rack
Pizza, potato products, chicken
nuggets, appetizers on a single
rack
Pizza, potato products, chicken
nuggets, appetizers on a
multiple rack
Layer cakes* on multiple racks
Cooking, biscuits, scones on a
single rack
Cookies, biscuits, scones on
multiple racks
Bone-in chicken breasts, leg,
thighs
Hamburgers
Steaks & Chops
Roast
Whole chicken
Boneless chicken breast
Whole turkey
Turkey breasts
Chiffon cakes (angel food)
Cooking guide
*When baking four cake layers at a
time, stagger the pans as shown to
the right so that one pan is not direct-
ly above another.
Cook food thoroughly to help
protect against foodborne illness.
Make sure to use a food thermome-
ter to take food temperatures.
NOTE: Remove unused racks when
using the oven for faster preheat,
improved efficiency and optimal
cooking performance.
Front
placement
Rear
placement
Leave uncovered, use a low sided pan such
as a broil pan.