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Griddle (on some models)
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface for meats, pancakes, and
other foods usually prepared in a skillet. Before first use, rinse with hot water
and dry thoroughly.
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Fried Eggs Lo
Hamburgers Med-Hi
Hot sandwiches
(such asGrilled Cheese)
Med
Pancakes
Warming Tortillas
Med-Lo
Med-Lo
Nonstick Aluminum Griddle
Place the nonstick aluminum Griddle on the
center grate
WARNING
• Use care when cooking greasy foods. Spilled grease may result in fire.
• Never place any items on the griddle when it is not in use. Heat from surroun-
ding burners can heat the griddle and may result in fire.
• Place and remove the griddle only when griddle is cool and all surface
burners are turned OFF.
Fire hazard
Griddle precautions
• Do not use oil on the griddle for
extended lenghts of time.
• Permanent staining and/or craze
lines on the surface could result.
• Do not overheat the griddle.
Leaving the griddle burner on at
Hi for an extended amount of
time without food can damage
the nonstick coating.
• Use only plastic, nylon, wooden
utensils, or Silverstone® kitchen
tools to prevent marring of the
coating.
• Never use knives or cut food on
the griddle.
• Do not use metal utensils with
sharp points or rough, sharp
edges which might damage the
griddle surface.
• Store carefully to prevent
scratches.
• Do not place the griddle in a
microwave oven.
• If something has spilled under the
griddle, it should be cleaned up as
soon as possible to prevent
"baked on" food soil.
• Do not allow grease to accumulate
under the griddle as it can be a fire
hazard. Clean under the griddle
with hot, soapy water as soon as it
is cool.
• Do not clean your griddle in the
dishwasher.
• Do not clean the griddle in the
self-cleaning oven. Doing so will
damage the nonstick coating. For
instructions on how to clean the
griddle, see the Cleaning the
Cooktop section of this manual.
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