20
light will blink, wait until the ready blue light glows permanently, then press the coffee/hot water
switch (2, schedule 1) to make espresso.
Note: During operation if the blue light is extinguished, you must close the pump and stop
making espresso coffee. After a few seconds, if the blue light is illuminated again, you can
make espresso coffee continuously by pressing coffee/hot water switch (2, schedule 1)
. The blue lamp lights on and off to maintain the water temperature is hot enough.
• When you put the coffee you like (optimum dosage is 30ml per cup) release the coffee/ hot
water switch (2, schedule 1) to the off position. If you are not making any more
coffee, release the On/Off for coffee (1, schedule 1) switch to the off position.
Warning: do not leave the coffee maker unattended during making the coffee, as you need to
operate it manually sometimes!
• Remove the filter holder by turning to the left.
• There will be water on the filter when you remove it, this is normal.
• To remove the used coffee from the filter holder, please lift the plastic pressing block to press
the edge of filter as shown, then tip the filter holder upside down and tap out the grounds.
Important Notice
You can not start to make espresso until the ready light glows because it means the water
temperature is not enough. To avoid water leakages from the rim of filter holder and to ensure
optimum performance, it is necessary to clear any ground coffee from around the boiler outlet.
Take care as the area may be hot.
To Froth Milk for Cappucino
• Prepare the espresso as previously described, while the steam control knob is in “Off”
position.
• Make sure there is water in the tank.
• Press down the steam switch (3, schedule 1) , and wait until the blue light is
illuminated.
Note: During operation, if the blue indicator is extinguished, you should turn the steam control
leftwise. Press coffee/hot water switch and pump water, then wait for until the blue light is
illuminated permanently and turn the steam control switch in anti-clockwise, the steam will
come out again.
• Fill the jug with about 100 gr. οf milk for each cappuccino to be prepared. You are
recommeneded to use milk at refrigerator temperature (not hot!).
To Next Page
Loading...
