JM POSNER SQ2 - Fountain Operating Instructions; Operation Steps and Capacities

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FOUNTAIN OPERATING INSTRUCTIONS
STEP 1
Preheatthefountainbyturningonswitchonthepowersocketsettheheatlevelto70
degreesbypressingthe( + )key(SQ1operatesatastandardtemp.).Allowfountainto
preheatforatleast10minutes.
STEP 2
JMPosnerFonduechocolatecaneitherbepre-meltedormelteddirectlyinthefountain.
Topre-melt,followtheinstructionsonthemicrowaveablebag.Tomeltinthefountain,
add1kgofchocolateatatime,stirringoccasionallyuntilcompletelymelted.
Toaddchocolatetothefountainduringuse,eitherpre-meltthechocolateorpour1cup
ofchipsatatimedirectlyintothebasin.Allowchipstomeltbeforeaddingmore.
Important Note:Donotoverllthefountain;seefountaincapacitiesbelow.
STEP 3
Oncethechocolateiscompletelymelted,lowertheheatbypressingthe( - )keytothe
operatingtemperatureandturnthemotorswitchto“ON”.
SQ3 7kg 13kg
SQ4&SQ4TALL 4kgpersection 6.3kgpersection
SQ2 4kg 7kg
SQ1 1.5kg 3kg
FountainCapacities
Model Min. Amt (kgs) Max. Amt (kgs)
White Pre-set 70°C 70°C 60°C
Milk Pre-set 70°C 70°C 60°C
SQ1 SQ2 SQ3 SQ4 & SQ4 TALL
Dark Pre-set 70°C 70°C 60°C
TemperatureSettings
Chocolate type