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JMPosner SQ1 - Safety Precautions; Chocolate Preparation

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11
SAFETY PRECAUTIONS
DO NOT TOUCH HOT SURFACES. SOME FOUNTAIN COMPONENTS BECOME HOT DURING USE.
WHEN MOVING THE FOUNTAIN MAKE SURE THAT YOU LIFT THE DRUM. IF YOU LIFT THE BASIN IT
MIGHT COME OFF FROM DRUM.
NEVER ALLOW LIQUID TO ENTER THE FOUNTAIN BASE THROUGH THE BOTTOM GRATE OR VENT
HOLES.
ADULT SUPERVISION IS NECESSARY WHEN APPLIANCE IS USED IN PRESENCE OF CHILDREN.
AVOID CONTACT WITH ALL MOVING PARTS
ALWAYS UNPLUG THE FOUNTAIN FROM THE ELECTRICAL OUTLET WHEN IT IS NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING.
NEVER COVER VENT HOLES ON THE FOUNTAIN BASIN. DOING SO MAY CAUSE THE FOUNTAIN TO
OVERHEAT.
CHOCOLATE PREPARATION
WestronglyencourageyoutouseJMPosnerFondueChocolate,availableinDark,Milk,
andWhitevarieties.JMPosnerchocolateisspeciallyformulatedtomeltdowntothe
correctviscositytoowperfectlythroughthefountaineverytime.Ouruniquefondue
chocolateisexquisiteintasteandaromaandyourguestsandclientsaresuretobe
delighted.
Beforeusingthechocolate,storeitinacool,dryplace.Donotfreezeorrefrigerateas
moisturecouldaffectthechocolate’sconsistency.
Youmaymeltthechocolatedirectlyinthefountainbasin,inabainmarie,orin
microwaveaccordingtotheinstructionsonthebags.WHENMICROWAVINGCHOCOLATE,
ALWAYSUSEHALF–POWERTOPREVENTBURNING.
Whenmeltingchocolatedirectlyinthefountainbasin,refertothetablebelowfor
timings.Addchocolate1kgatatimetoexpeditethemeltingprocess.Stirchocolate
occasionally,scrapingitfromthebasinwithaspatulaasyougo,thiswillprevent
scorching.MilkandWhitechocolatearemoresusceptibletoburningsobesuretostir
morefrequently(every2-3minutes)anduseappropriatetemperaturesettings.
Milk
White
Dark
SQ1
70°C 45min 60min 75min
70°C 45min 60min 75min
70°C 45min 60min 75min
SQ2 SQ3
Temperaturesettings
Chocolate Type
Heat Setting
Approx Melting Time
thenormaltemperatureindication.Thisistominimizepossibleoverheatingofthemotor,
asthereisariskoftheAugerbeinglockedduetosolidchocolate.
Themotoralsohasabuilt-inthermalswitchwhichopensifitstemperatureexceedsa
safelimit.Thisswitchconnectsbacktothecontrollertooverridenormalmotoroperation.
WheneverthethermalswitchisopenthemotordriveissettoOFF,andthedisplayshows
‘OL’(Over-Load)untilthemotorhascooledsufcientlytoresetthethermalswitch.The
motorcanthenbere-startedmanuallybyusingthe( ON / OFF )push-button.

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