JMPosner SQ1 - Starting the Fountain

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STARTING THE FOUNTAIN
BEFORE STARTING THE FOUNTAIN:
1. Ensurethatthefountainisonasturdy,LEVELsurface.
2. Thefountainitselfmustbelevelinordertooperateproperly.Pleasesee“FOUNTAIN
ASSEMBLY”forinstructionsonlevelingthefountain.
3. Ensurethatthefountainventholesandthebottomofthebasehousingarenot
covered.Theseareasallowheattoescapefromthemotorandheatingelement
duringuse.Obstructionoftheairowwillcausedamagetothemotorandinternal
electricalcomponents.
4. Fillthebasinwithchocolateaccordingtothe“FOUNTAINOPERATION”instructions.
ONCE THE CHOCOLATE IS MELTED:
1. Placetheaugerintothecentrecolumnandturnitclockwisetocheckthatitislocked
inplaceoverthecentrespindle.Placethecrownonthetopofthecentrecolumn.
2. PresstheOnswitchtoSTART.Theaugerwillturnandcarrythechocolateupthrough
thecentrecolumn,causingittoowoverthetophatandcupsandbackintothe
basin.Asthecentrecolumnllswithchocolate,theremaybeabriefknockingnoise
fromtheaugerspinningagainstthecentrecolumn.
ADDING ADDITIONAL CHOCOLATE TO THE FOUNTAIN:
10Kgofchocolatewillserveapproximately200people.Additionalchocolatecanbe
addedusingthefollowingmethods:
ADDING MELTED CHOCOLATE:
Toaddalargeamountofchocolate,meltitpriortoaddingittothebasin.Youcanmeltit
inmicrowaveorinabainmarie.
Chocolatetemperaturemaybeaffectedbytheadditionofchocolateorby
environmentalfactors,suchasoperatingthefountaininacoldarea.Insuchconditions
thefountaintemperaturemayneedtobeadjustedaccordingly.