JMPosner SQ1 - Fountain Operating Instructions

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FOUNTAIN OPERATING INSTRUCTIONS
STEP 1
Preheatthefountainbyturningonswitchonthepowersocketsettheheatlevelto
70degreesbypressingthe( + )key(forSQ1,pleasewaituntiltheindicatorlightstops
ashing.).Allowfountaintopreheatforatleast10minutes.
STEP 2
JMPosnerFonduechocolatecaneitherbepre-meltedormelteddirectlyinthefountain.
Topre-melt,followtheinstructionsonthemicrowaveablebag.Tomeltinthefountain,
add1kgofchocolateatatime,stirringoccasionallyuntilcompletelymelted.
Toaddchocolatetothefountainduringuse,eitherpre-meltthechocolateorpour1cup
ofchipsatatimedirectlyintothebasin.Allowchipstomeltbeforeaddingmore.
Important Note:Donotoverllthefountain;seefountaincapacitiesbelow.
STEP 3
Oncethechocolateiscompletelymelted,lowertheheatbypressingthe( - )keytothe
operatingtemperatureandturnthemotorswitchto“ON”.
SQ3 7kg 13kg
SQ2 4kg 7kg
SQ1 2kg 3kg
FountainCapacities
Model Min. Amt (kgs) Max. Amt (kgs)
White 60 65
Milk 70 65
Dark 70 65
TemperatureSettings
Chocolate type Melting (°C) Operating (°C)