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Covers electrical shock and cut hazards during installation.
Addresses electrical shock, health, and hot surface risks.
Guidelines for safe operation, child supervision, and cleaning.
Labeled diagram of the hob's top surface and controls.
Explanation of each control button's purpose.
Preparation steps and how to operate touch controls.
Advice on selecting appropriate cookware for the hob.
Step-by-step guide to begin cooking and adjust heat.
Procedure for switching off cooking zones and the appliance.
Explanation of the dual zone cooking feature.
How to lock controls to prevent accidental use.
Information on residual heat indicators and auto shutdown.
How to use the timer as a minute minder.
How to cancel the minute minder function.
How to set the timer to turn off a single cooking zone.
How to set the timer for multiple cooking zones.
Advice on simmering, searing, stir-frying, and general tips.
Guidance on appropriate heat settings for various cooking tasks.
Instructions for cleaning the hob's glass and touch controls.
Guidance for resolving common issues with the hob.
Key technical data including power, voltage, and dimensions.
Requirements for work surface, ventilation, and installation space.
Guidance on positioning and securing the hob with brackets.
Critical warnings for qualified installation and usage.
Instructions for connecting the hob to the power supply.
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